Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol
(ندگان)پدیدآور
Sadeghi, AliHamedi, HassanMahasti Shotorbani, PeymanFahimdanesh, Maryamنوع مدرک
TextOriginal Article
زبان مدرک
Englishچکیده
Biodegradable polymeric nanoparticles have been extensively used as colloidal materials for nanoparticles production designed for various purposes, including drug targeting, enhancement of drug bioavailability and protection of drug bioactivity and stability. In particular, poly (lactide‐co‐glycolide) (PLGA) as a polyester has been FDA approved for human use. In this research, the biodegradable polymeric nanoparticle of casein/poly lactic-co-glycolic acid (PLGA) containing three concentrations of alpha-tocopherol was prepared. The comparative evaluation of these nanoparticles, including morphology, size, zeta potential, entrapment rate, spectroscopy, thermal resistance, and their release profile was carried out. The comparative results suggested that the sizes of derived nanoparticles were between 150 and 350 nanometers. In addition, there was a significant difference between the nanoparticles size and increase in alpha-tocopherol percentage used in this formulation (p
کلید واژگان
NanoparticleCasein
Poly lactide glycolic acid (PLGA)
Alpha-tocopherol
شماره نشریه
3تاریخ نشر
2018-09-011397-06-10
ناشر
Islamic Azad University, Science and Research Branchسازمان پدید آورنده
Department of Food Science and Technology, Shahr-e-Qods Branch, Islamic Azad University, Tehran, IranDepartment of Food Safety and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
Department of Food Quality Control and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
Department of Food Science and Technology, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran




