مرور Volume 2, Issue 3 بر اساس موضوع "Minced beef"
در حال نمایش موارد 1 - 1 از 1
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The effect of gelatin films containing <i>Pimpinella anisum</i> essential oil on the microbial and chemical properties of minced beef
(Islamic Azad University, Science and Research Branch, 2019-12-01)The use of films with natural origins and natural antimicrobial agents has become one of the novel methods of food packaging. In this study, the antibacterial activity of active films against two microorganisms, ...
