Volume 2, Issue 3
مرور بر اساس
ارسال های اخیر
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The effect of probiotic strain of <i>Lactobacillus fermentum</i> on growth of <i>Escherichia coli </i>O111 during yogurt storage
(Islamic Azad University, Science and Research Branch, 2019-12-01)The World Health Organization's Food Safety Unit has given high priority to study fermentation as a technique for food preparation and preservation because in developing countries one-tenth of under-five children die from ...
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Effect of different drying methods on Vitamin D content in <i>Agaricus bisporus</i> Mushroom
(Islamic Azad University, Science and Research Branch, 2019-12-01)Vitamin D is a significant nutrient in a human's diet and its deficiency has become a noticeable problem in the world. This study tried to evaluate the effective factors in preserving vitamin D in dried mushrooms using ...
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The effect of gelatin films containing <i>Pimpinella anisum</i> essential oil on the microbial and chemical properties of minced beef
(Islamic Azad University, Science and Research Branch, 2019-12-01)The use of films with natural origins and natural antimicrobial agents has become one of the novel methods of food packaging. In this study, the antibacterial activity of active films against two microorganisms, ...
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Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran
(Islamic Azad University, Science and Research Branch, 2019-12-01)This study was aimed to investigate the knowledge, attitude, and practice of sports club members as well as to conduct anthropometric measurements and dietary habits assessments. The study population consisted of members ...
