مرور Volume 2, Issue 1 بر اساس موضوع

در حال نمایش موارد 1 - 20 از 28

موضوع
<i>Allium sativum</i> L. essential oil [1]
<i>Candida kefyr</i> [1]
<i>E. coli</i> O157:H7 [1]
<i>Lactobacillus plantarum</i> [1]
Adhesion [1]
Auto and co-aggregation [1]
Biotechnological process [1]
Body mass index (BMI) [1]
Controlled release packaging [1]
emotional intelligence [1]
Emotional quotient (EQ) [1]
Food security [1]
Hydrophobicity [1]
Inhibitory effect [1]
Meat products [1]
Nanocomposite [1]
Nanoliposome [1]
Non-menopausal women [1]
Non-migratory [1]
Obesity [1]