Volume 1, Issue 1
مرور بر اساس
ارسال های اخیر
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Sleep Disorder in relation to Health and Quality of life
(Islamic Azad University, Science and Research Branch, 2018-03-01)Inadequate sleep has been recognized as a risk factor for health status and quality of life. Fatigue due to improper sleep is a major cause for the poor quality of life. Evidence show the quality of sleep affects all the ...
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The Effect of <i>Bunium persicum</i> on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients
(Islamic Azad University, Science and Research Branch, 2018-03-01)Introduction: Irritable Bowel Syndrome (IBS) is a common condition characterized by abdominal pain, constipation or diarrhea, flatulence, nausea and varying degrees of anxiety or depression. IBS ...
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Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions
(Islamic Azad University, Science and Research Branch, 2018-03-01)Introduction: In recent decades, there has been a great deal of attention toward the beneficial effects of herbs in prevention and treatment of different diseases. Phytochemicals, flavonoids, ...
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Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from <i> Stevia rebaudiana</i>
(Islamic Azad University, Science and Research Branch, 2018-03-01)Introduction: Stevioside, a high intensity non-nutritive sweetener, is extracted from the leaves of Stevia rebaudiana Bertoni. This sweet plant native to north eastern Paraguay and is a ...
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Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey
(Islamic Azad University, Science and Research Branch, 2018-03-01)Introduction: The role of diet is crucial in the prevention of diseases. Physicians and health staff can play a vital role in decreasing disease. The purpose of this study was to determine the ...
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Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults
(Islamic Azad University, Science and Research Branch, 2018-03-01)Measuring the satiety index of food components has not been done in Iran yet. The aim of this study was to determine the satiety index (SI) of low-fat yogurt among healthy normal-weight adults in Isfahan. This semi-experimental ...



