| dc.contributor.author | Edris, M. | en_US |
| dc.contributor.author | Khoshkabadi, H. | en_US |
| dc.date.accessioned | 1399-07-09T09:07:26Z | fa_IR |
| dc.date.accessioned | 2020-09-30T09:07:26Z | |
| dc.date.available | 1399-07-09T09:07:26Z | fa_IR |
| dc.date.available | 2020-09-30T09:07:26Z | |
| dc.date.issued | 1975-10-01 | en_US |
| dc.date.issued | 1354-07-09 | fa_IR |
| dc.date.submitted | 2018-01-06 | en_US |
| dc.date.submitted | 1396-10-16 | fa_IR |
| dc.identifier.citation | Edris, M., Khoshkabadi, H.. (1975). Determination of vitamin C in iranian citrus fruits. Iran Agricultural Research, 03(2), 81-85. doi: 10.22099/iar.1975.4664 | en_US |
| dc.identifier.issn | 1013-9885 | |
| dc.identifier.uri | https://dx.doi.org/10.22099/iar.1975.4664 | |
| dc.identifier.uri | http://iar.shirazu.ac.ir/article_4664.html | |
| dc.identifier.uri | https://iranjournals.nlai.ir/handle/123456789/355310 | |
| dc.format.extent | 952 | |
| dc.format.mimetype | application/pdf | |
| dc.language | English | |
| dc.language.iso | en_US | |
| dc.publisher | Shiraz University | en_US |
| dc.publisher | دانشگاه شیراز | fa_IR |
| dc.relation.ispartof | Iran Agricultural Research | en_US |
| dc.relation.ispartof | تحقیقات کشاورزی ایران | fa_IR |
| dc.relation.isversionof | https://dx.doi.org/10.22099/iar.1975.4664 | |
| dc.title | Determination of vitamin C in iranian citrus fruits | en_US |
| dc.type | Text | en_US |
| dc.citation.volume | 03 | |
| dc.citation.issue | 2 | |
| dc.citation.spage | 81 | |
| dc.citation.epage | 85 | |
