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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Applied Animal Science
    • Volume 3, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Applied Animal Science
    • Volume 3, Issue 2
    • مشاهده مورد
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    The Effect of Replacing Barley Grain with Powerfeed® in Finishing Diets on the Performance, Serum Sodium and Potassium Concentration, and the Urine pH of Chall Lambs

    (ندگان)پدیدآور
    Pirzadeh Naeiny, A.Khadem, A.A.Rezaeian, M.Afzalzadeh, A.Norouzian, M.A.
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    اندازه فایل: 
    148.6کیلوبایت
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    نوع مدرک
    Text
    Research Articles
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Thirty six male Chall lambs (four-month old and 26  ±1.5 kg body weight) were randomly assigned into four treatments (nine lambs per treatment) to study the effect of Powerfeed® (a commercial mixture made from wheat processing by-product and wheat bran) on weight gain, feed intake, feed conversion ratio, serum sodium and potassium concentration and urine pH. Lambs in control group were fed with a total mixed ration based of alfalfa and barley grain. Barley grain was replaced with Powerfeed® (PF) at levels of 4, 8 and 12 in treatments 2, 3 and 4, respectively. The experiment lasted for 105 days comprising 15 days of adaptation period and 90 days finishing period. No significant differences were observed in weight gain, feed intake, feed conversion ratio, serum sodium and potassium concentration and urine pH of lambs in control group when compared to other treatments. In conclusion, Powerfeed® can be used as partial replacement of barley grain in total mixed rations of finishing lambs.
    کلید واژگان
    Chall lamb
    Powerfeed®
    urine pH
    wheat processing by-product

    شماره نشریه
    2
    تاریخ نشر
    2013-06-01
    1392-03-11
    ناشر
    Islamic Azad University - Rasht Branch
    Islamic Azad University - Rasht Branch
    سازمان پدید آورنده
    Department of Animal Science, College of Abouraihan, University of Tehran, Tehran, Iran
    Department of Animal Science, College of Abouraihan, University of Tehran, Tehran, Iran
    Department of Animal Health and Nutrition, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
    Department of Animal Science, College of Abouraihan, University of Tehran, Tehran, Iran
    Department of Animal Science, College of Abouraihan, University of Tehran, Tehran, Iran

    شاپا
    2251-628X
    2251-631X
    URI
    http://ijas.iaurasht.ac.ir/article_513865.html
    https://iranjournals.nlai.ir/handle/123456789/344404

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