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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Applied Animal Science
    • Volume 10, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Applied Animal Science
    • Volume 10, Issue 2
    • مشاهده مورد
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    Effect of Aqueous-Alcoholic Extract of <i>Hibiscus sabdariffa</i> Calyx and Leaf Calyx and Leaf on Performance, Egg Quality, Immune System and Antioxidant Balance of Laying Hens

    (ندگان)پدیدآور
    Sabet Sarvestani, S.Hosseini, S.M.Farhangfar, S.H.
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    اندازه فایل: 
    371.9کیلوبایت
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    نوع مدرک
    Text
    Research Articles
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    This experiment was conducted to obtain information on how aqueous-alcoholic extractof H. sabdariffa plant can affect laying hen performance, egg quality, immune system and antioxidant balance during thermo-neutrals conditions. Two hundred hens (23-wk-old) were divided into 5 experimental treatments with 4 replicates each, 10 white-egg Hy-Line (W36) hens per cage. Treatment 1 (control) birds were fed with a corn and soybean meal-based diet without extract, whereas treatments 2 and 3 received, 300 and 700 mg/kg of H. sabdariffa leaf extract (HSLE) and treatments 4 and 5, received 300 and 700 mg/kg of H. sabdariffa calyx extract (HSCE), respectively. The weekly recorded performance data included egg production, feed intake, egg mass and feed conversion ratio. The egg quality parameters were evaluated at each 28 days of the experimental periods. Two hens from each replicate were selected and the blood was gathered to determine the immune system and plasma malondialdehyde (MDA). Also, two egg yolks from each replicate were used to investigated yolk MDA, cholesterol and triglyceride. Comparing the results with the control showed, HSCE at 700 mg/kg promoted laying rate during peak production (Pvs. 47.67). The results suggest that the H. sabdariffa can improve laying performance, egg qualitative characteristics and reduce egg yolk cholesterol during peak production period. The beneficial effects of the H. sabdariffa should be further studied in commercial production conditions.
    کلید واژگان
    egg shell
    <i>H. sabdariffa</i>
    Malondialdehyde
    yolk cholesterol

    شماره نشریه
    2
    تاریخ نشر
    2020-06-01
    1399-03-12
    ناشر
    Islamic Azad University - Rasht Branch
    Islamic Azad University - Rasht Branch
    سازمان پدید آورنده
    Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran
    Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran
    Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran

    شاپا
    2251-628X
    2251-631X
    URI
    http://ijas.iaurasht.ac.ir/article_673242.html
    https://iranjournals.nlai.ir/handle/123456789/344365

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