نمایش مختصر رکورد

dc.contributor.authorMehrabadi, M.en_US
dc.contributor.authorVakili, A.en_US
dc.contributor.authorDanesh Mesgaran, M.en_US
dc.contributor.authorValizadeh, R.en_US
dc.date.accessioned1399-07-09T08:35:12Zfa_IR
dc.date.accessioned2020-09-30T08:35:12Z
dc.date.available1399-07-09T08:35:12Zfa_IR
dc.date.available2020-09-30T08:35:12Z
dc.date.issued2019-06-01en_US
dc.date.issued1398-03-11fa_IR
dc.date.submitted2017-02-21en_US
dc.date.submitted1395-12-03fa_IR
dc.identifier.citationMehrabadi, M., Vakili, A., Danesh Mesgaran, M., Valizadeh, R.. (2019). Evaluation of Potential New Opportunities for Herbal Plants as Natural Products on Rumen Fermentation Patterns <i>in vitro</i>. Iranian Journal of Applied Animal Science, 9(2), 205-216.en_US
dc.identifier.issn2251-628X
dc.identifier.issn2251-631X
dc.identifier.urihttp://ijas.iaurasht.ac.ir/article_665325.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/344334
dc.description.abstractTwo experiments (Exp.) were conducted to determine the effects of dietary addition of five herbal plants (HP) alone or as herbal plant mixture (HPM) on <em>in vitro</em> gas production and ruminal fermentation patterns. In Exp. 1, five varieties of HP (garlic, eucalyptus, cinnamon, thyme, and peppermint) were added to the diet at 3 different concentrations (5, 10 and 15% of concentrate dry matter). In Exp. 2, the HPM was used at the concentration of 2, 4 and 6%. The results show that most ruminal fermentation parameters were affected by HP and HPM. The addition of HP and HPM to the diet significantly increased total <em>in vitro</em> gas production (b) and the fractional rate constant of gas production (c, P<0.01). Concentrations of NH<sub>3</sub> (Exp. 1), CH<sub>4</sub> (Exp. 1 and 2), total volatile fatty acids (Exp. 1 and 2), acetate (Exp. 1), propionate (Exp. 1 and 2) and acetate/propionate ratio (Exp. 1) were affected by HP and HPM. Ruminal short-chain fatty acids (SCFA, Pin vivo conditions.en_US
dc.format.extent443
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoen_US
dc.publisherIslamic Azad University - Rasht Branchen_US
dc.publisherIslamic Azad University - Rasht Branchfa_IR
dc.relation.ispartofIranian Journal of Applied Animal Scienceen_US
dc.subjectdigestibilityen_US
dc.subjectherbal planten_US
dc.subject<i>in vitro</i> gas productionen_US
dc.subjectrumen fermentationen_US
dc.subjectrumen modifieren_US
dc.titleEvaluation of Potential New Opportunities for Herbal Plants as Natural Products on Rumen Fermentation Patterns <i>in vitro</i>en_US
dc.typeTexten_US
dc.typeResearch Articlesen_US
dc.contributor.departmentDepartment of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iranen_US
dc.contributor.departmentDepartment of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iranen_US
dc.contributor.departmentDepartment of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iranen_US
dc.contributor.departmentDepartment of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iranen_US
dc.citation.volume9
dc.citation.issue2
dc.citation.spage205
dc.citation.epage216


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