مرور Volume 6, Issue 2 بر اساس موضوع "dairy cow"

در حال نمایش موارد 1 - 1 از 1

Effects of Fat Supplementation and Chop Length on Milk Composition and Ruminal Fermentation of Cows Fed Diets Containing Alfalfa Silage

Sharifi, M.؛ Hosseinkhani, A.؛ Sofizade, M.؛ Mosavi, J. (Islamic Azad University - Rasht BranchIslamic Azad University - Rasht Branch, 2016-06-01)

The aim of this study was to evaluate the effect of fat supplementation for enhancing milk conjugated linoleic acid (CLA) in early lactation without affecting ruminal fermentation. 24 Holstein dairy cows were assigned to ...