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    • International Journal of Horticultural Science and Technology
    • Volume 2, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Horticultural Science and Technology
    • Volume 2, Issue 2
    • مشاهده مورد
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    Effects of Diode and He-Ne Laser on In Vitro Production of Anthocyanin in Apple Cell Suspension Culture

    (ندگان)پدیدآور
    Kazemzadeh- beneh, HashemMahna, NasserSafari, EbrahimZaare-Nahandi, FariborzMotallebiazar, Alireza
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    اندازه فایل: 
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    نوع مدرک
    Text
    Research paper
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Plant cell cultures could be used as an important tool for biochemical production, ranging from natural pigments to pharmaceutical products. Anthocyanin is affected by a variety of factors. Light, an important plant environmental factor, influences the anthocyanin production in vegetative plant tissues. Here, we have investigated the influence of the blue laser-diode (BLD) and red laser-He Ne (RLHN) irradiation on the ability of apple cells in producing anthocyanin in suspension culture. Callus was induced from young leaf of apple and cell suspension cultures were subsequently formed from calluses. The normal cell suspension into L-shape tube test exposed to RLHN (6.46, 4.82, 1.54 mWcm-2 and 666.66 μWcm-2) and BLD(67.09, 32.74, 30.4, 13.73 mWcm-2) laser radiation for 20 min. Results showed that theanthocyanin production was enhanced significantly by both RLHN and BRD compared withdarkness and fluorescent light cells (P
    کلید واژگان
    Blue Red Laser-He Laser-Diode
    callus
    irradiation
    Light
    Red Laser-He

    شماره نشریه
    2
    تاریخ نشر
    2015-12-01
    1394-09-10
    ناشر
    University of Tehran, College of Aburaihan
    سازمان پدید آورنده
    Department of Horticulture Sciences, Faculty of Agriculture, University of Tabriz. Tabriz, Iran
    Department of Horticulture Sciences, Faculty of Agriculture, University of Tabriz. Tabriz, Iran
    Department of Atomic & Molecular Physi, Faculty of Physi, University of Tabriz, Tabriz, Iran
    Department of Horticulture Sciences, Faculty of Agriculture, University of Tabriz. Tabriz, Iran
    Department of Horticulture Sciences, Faculty of Agriculture, University of Tabriz. Tabriz, Iran

    شاپا
    2322-1461
    2588-3143
    URI
    https://dx.doi.org/10.22059/ijhst.2015.56437
    https://ijhst.ut.ac.ir/article_56437.html
    https://iranjournals.nlai.ir/handle/123456789/329737

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