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    • International Journal of Horticultural Science and Technology
    • Volume 3, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Horticultural Science and Technology
    • Volume 3, Issue 2
    • مشاهده مورد
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    Evaluation of allelopathic activity of 68 medicinal and wild plant species of Iran by Sandwich method

    (ندگان)پدیدآور
    Amini, SomayeAzizi, MajidJoharchi, Mohammad RezaMoradinezhad, Farid
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    نوع مدرک
    Text
    Research paper
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    This experiment was conducted in Ferdowsi University of Mashhad, in 2011 to investigate the allelopathic potential of 68 medicinal and wild plant species belong to 19 plant families grown in Iran. Results showed that among examined plants, stigma and style of Crocus sativus,leaves of Artemisia kopetdaghensis, Mentha piperita, Zhumeria majdae, Frulago subvelutina, flowers bud of Eugenia caryophyllata, flower of Perovskia abrotanoides, fruits of Melia azedarach and Ruta graveolenhad the strongest inhibitory effects on lettuce seedling growth. Interestingly by using of very low amount of plant samples (10 mg)growth inhibitory effects of these plants were observed by more than 70%. Additionally, the leaf of Atriplex canescens and the flower of Achillea millefolium had the strongest inhibitory effect on radicle growth (more than 75%) compare to the growth of hypocotyl (less than 20%). Here we can suggest that plants  with inhibitory effects on growth and development of other plants have the potential to be applied as biological herbicides; this finding can be highlighted as new sustainable herbicides for biological control of weeds.
    کلید واژگان
    allelochemicals
    biological herbicide
    secondary metabolites
    Weeds

    شماره نشریه
    2
    تاریخ نشر
    2016-12-01
    1395-09-11
    ناشر
    University of Tehran, College of Aburaihan
    سازمان پدید آورنده
    Department of Horticultural Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
    Department of Horticultural Science, Ferdowsi University of Mashhad, Mashhad, Iran
    Research Center of Plant Science, Ferdowsi University of Mashhad, Mashhad, Iran
    Department of Horticultural Science, College of Agriculture, University of Birjand, Birjand, Iran

    شاپا
    2322-1461
    2588-3143
    URI
    https://dx.doi.org/10.22059/ijhst.2016.62923
    https://ijhst.ut.ac.ir/article_62923.html
    https://iranjournals.nlai.ir/handle/123456789/329726

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