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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Horticultural Science and Technology
    • Volume 1, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Horticultural Science and Technology
    • Volume 1, Issue 2
    • مشاهده مورد
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    Effect of Polyamines, 2, 4-D, Isopropyl Ester and Naphthalene Acetamide on Improving Fruit Yield and Quality of Date (Phoenix dactylifera L.)

    (ندگان)پدیدآور
    Tavakoli, KobraRahemi, Majid
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    نوع مدرک
    Text
    Research paper
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    This study was conducted to evaluate the effects of exogenous polyamines, isopropyl ester, 2, 4-D and naphthalene acetamide application on yield and quality of date palm of ‘Kabkab' cultivar. The inflorescences sprayed with 2, 4-D isopropylester (0, 10, and 20 mg L-1), naphthalene acetamide (0, 80, and 120 mg L-1), putrescence and spermidine (0, 0.1, and 1.0 mM), three or six weeks after pollination. The highest rate of initial fruit drop (42.2%) was obtained when fruits were treated with naphthalene acetamide at a concentration of 120 mg L-1, which was significantly higher than the control (32.0%). Fruit treated with polyamines had a higher yield than the control. The lowest total soluble solids (TSS) (21.5%) were found in spermidine 0.1 mM and the highest TSS (46%) was found in the control. Polyamines decreased fruit total soluble solids content (TSS) compared with untreated fruits, and also delayed fruit maturity for at least 17 days. In conclusion, polyamine application significantly affected yield, physical and chemical characteristics of date cultivar under the study and it may be recommended to be applied in cultural practices to enhance production and improve the fruit quality of date trees orchards.
    کلید واژگان
    growth regulators
    putrescence
    Spermidine

    شماره نشریه
    2
    تاریخ نشر
    2014-12-01
    1393-09-10
    ناشر
    University of Tehran, College of Aburaihan
    سازمان پدید آورنده
    Horticultural Department, Faculty of Agriculture, Shiraz University, Shiraz, Iran
    Horticultural Department, Faculty of Agriculture, Shiraz University, Shiraz, Iran.

    شاپا
    2322-1461
    2588-3143
    URI
    https://dx.doi.org/10.22059/ijhst.2014.52789
    https://ijhst.ut.ac.ir/article_52789.html
    https://iranjournals.nlai.ir/handle/123456789/329711

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