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    • International Journal of Horticultural Science and Technology
    • Volume 1, Issue 1
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Horticultural Science and Technology
    • Volume 1, Issue 1
    • مشاهده مورد
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    Morphological Changes in Response to Drought Stress in Cultivated and Wild Almond Species

    (ندگان)پدیدآور
    Zokaee-Khosroshahi, MohamadrezaEsna-Ashari, MahmoudErshadi, AhmadImani, Ali
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    اندازه فایل: 
    528.1کیلوبایت
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    نوع مدرک
    Text
    Research paper
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    This study was undertaken to identify morphological changes in young seedlings of 5 Iranian almond species (Prunus dulcis, P. eburnea, P. eleagnifolia, P. haussknechti, and P. scoparia) under polyethylene glycol-induced drought stress. Drought stress caused a significant reduction in plant growth parameters such as fresh and dry weights of plant organs, leaf number, total leaf area, and leaf relative water content in all almond species. Specific leaf weight also increased significantly in drought-treated plants compared to control. No significant changes in shoot length, individual leaf area, leaf dimension (length and width), or stomatal size and frequency were observed in response to drought treatments. P. eburnea had the highest relative water content among the species and showed the smallest decrease in fresh and dry weights of organs and greatest decrease in leaf number and total leaf area (the most reduction in transpiration area) as an adaptive mechanism to drought stress.
    کلید واژگان
    Growth parameters
    seedling
    stone fruits
    Water requirement

    شماره نشریه
    1
    تاریخ نشر
    2014-06-01
    1393-03-11
    ناشر
    University of Tehran, College of Aburaihan
    سازمان پدید آورنده
    Department of Horticultural Sciences, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
    Department of Horticultural Sciences, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
    Department of Horticultural Sciences, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
    Horticultural Division, Seeds and Plant Improvement Institute, Karaj, Iran

    شاپا
    2322-1461
    2588-3143
    URI
    https://dx.doi.org/10.22059/ijhst.2014.50520
    https://ijhst.ut.ac.ir/article_50520.html
    https://iranjournals.nlai.ir/handle/123456789/329639

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