Antibacterial activity has recently been demonstrated in olive products. This antibacterial effect was correlated with the presence of different substances such as oleuropein. In present work antibacterial activity of ...

The purpose of this study was to evaluate the effect of drying on the survival and performance of probiotics in dried fruits. In this study, banana, apple, cucumber and apricot fruits and four probiotic strains including ...

L Glutaminase and L- methioninase, therapeutic enzyme obtained from microbial source have been considered in the treatment of cancer. A total 20 water samples were obtained from the Yale Gonbad hot spring in Qazvin province, ...

Background/objective: In this study, the prevalence of potential Aspergillus flavus producing aflatoxin B1 in three different types of pepper in Tehran grocery has been investigated. Materials and Methods: The ...

Attention to the use of microorganisms, including fungi in nanoparticles production is due to their cleanliness, high adaptability to the environment and easily manufacturing. The aim of this study was biosynthesis of ...

In this study, a total 108 bacterial strains with potential of antibacterial activity were isolated from 145 shoreline water samples of Caspian Sea. The isolated bacteria were: Gram negative and positive bacilli, Gram ...

The biological activities of bee products vary according to plant origin, geographical region and climatic characteristics. This study aimed to investigate the antibacterial activity of honey and propolis samples from ...

Fusarium is one of the most important pathogens of cereals; the fungal infection has increased in recent years due to ecological changes and soil nitrogen content increase. In the current study the effect of cumin oil ...

Herpes simplex virus type 1 (HSV-1) leads to various clinical manifestations in humans. Due to drug resistance, the use of herbs extracts for treatment has been considered as a significant solution. One of these compounds ...