مرور Volume 02, Issue 01 بر اساس تاریخ انتشار
در حال نمایش موارد 1 - 4 از 4
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Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy
(Islamic Azad University, Damghan Branch, 2011-03-01)
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Design, Construction and Performance Evaluation of the Walnut Cracking Machine
(Islamic Azad University, Damghan Branch, 2011-03-01)The traditional method in Iran of cracking walnut manually, using harmer or knife cutter is laborintensive, slow and tedious; besides, most mechanical crackers do not give satisfactory results in terms of kernel extraction ...
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Relationship Between Frost Injury and Ion Leakage as an Indicator of Cold Hardiness in 60 Almond Selections
(Islamic Azad University, Damghan Branch, 2011-03-01)Frost damage to the flowers and early developing fruits is one of the most limiting factors in almond cultivation regions of the world. This study was undertaken to understand almond response to frost damage concerning ion ...
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Constraints in Production and Marketing of Iran’s Pistachio and the Policies Concerned: An Application of the Garret Ranking Technique
(Islamic Azad University, Damghan Branch, 2011-03-01)Iran stands first both in production and export of Pistachio in the world and earns sizable income from its export. Despite such a position in global market, Farmers and traders in the country are suffering from a wide ...



