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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Nutrition Sciences
    • Volume 5, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Nutrition Sciences
    • Volume 5, Issue 2
    • مشاهده مورد
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    Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal

    (ندگان)پدیدآور
    Ferreira Alves, ReginaAlberto Gomes Precioso, José
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    نوع مدرک
    Text
    Original Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Background: Scientific investigations revealed that dietary habits of students attending higher education are still inadequate and below the recommended consumption of fruits and vegetables with higher consumption of foods rich in fats, salt and sugar. This study aimed to evaluate the knowledge, attitude and practice on healthy diet amongPortuguese university students.Methods: A cross-sectional study was conducted among 840 university students, using a self-reported questionnaire, previously validated. The questionnaire, in addition to the sociodemographic questions, included a scale of healthy dietary knowledge, attitude and behavior.Results: The university students were shown to have low healthy dietary knowledge, moderate healthy dietary attitude and unhealthy dietary habits during the last 7 days. Regarding healthy dietary knowledge, the female students and respondents of natural sciences had the highest score. Considering healthy dietary practice, the older students and the students who changed residence at the time of entrance to higher education had the lowest score. There was a statistically significant and positive correlation between knowledge and practice, knowledge and attitude and finally between attitude and practice.Conclusion: These findings might help health educators and policymakers to promote and to develop healthy dietary attitudes and practices. Interventions targeting university students seem to be necessary to increase the knowledge on healthy dietary behaviours regarding three main topics of planning and preparing healthy meals, nutritional recommendations and food labels.
    کلید واژگان
    Diet
    Knowledge
    Attitude
    Practice
    Portugal

    شماره نشریه
    2
    تاریخ نشر
    2020-06-01
    1399-03-12
    ناشر
    Shiraz University of Medical Sciences
    سازمان پدید آورنده
    CIEC–Research Centre Child Studies, Institute of Education, University of Minho, Braga, Portugal
    CIEC–Research Centre Child Studies, Institute of Education, University of Minho, Braga, Portugal

    شاپا
    2538-1873
    2538-2829
    URI
    https://dx.doi.org/10.30476/ijns.2020.85851.1063
    https://ijns.sums.ac.ir/article_46568.html
    https://iranjournals.nlai.ir/handle/123456789/322262

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