The Effect of Smoking on Mineral and Protein Composition of Saliva

Abstract

<em>Introduction</em><em>:</em> To assess the salivary composition of proteins and minerals in smokers compared with non-smokers. <em> </em> <em>Materials and Methods</em><em>: </em> In this study we compared the total protein and Ca, Na, K, Mg, Pb of whole saliva in two groups of men (28 smokers and 31nonsmokers) aged between 29-41years.

<em>Results:</em> Fifty-nine participants were evaluated. The mean age was 33.14±5.32 years among smokers and 32.15±5.12 years among non-smokers (P>0.05). The mean concentration of total protein, Ca, Pb,and Zn of whole saliva in smokers was lower than that in non-smokers, but the difference was not statistically significant (P>0.05). The mean concentration of Na, K, Mg in whole saliva was not significantly different between smokers and non-smokers (P>0.05).

<em>Conclusion:</em><em> </em> We specified that smoking reduced the value of total protein, Ca and Pb of saliva, however it did not havean impact on Na, K, and Mg of saliva.