Stimulated fine root growth benefits maize nutrient uptake under optimized nitrogen management
(ندگان)پدیدآور
Zeng, X.Peng, Y.نوع مدرک
TextResearch Paper
زبان مدرک
Englishچکیده
Optimized nitrogen (N) management reduces total N application without sacrificing cropyield. However, the underlining mechanisms have not been well investigated, especially lackingthe evidence from roots. Here we performed a two-year field experiment with maize grownunder zero-N, conventional N and optimized N applications and examined grain yield, N,phosphorous (P) and potassium (K) uptake and root length in diverse diameter classes. Resultsshowed that both conventional N and optimized N managements significantly increased plantnutrient contents and grain yield compared with zero-N treatment, but no obvious differencewas observed between the two N-fertilized treatments. Notably, the response of differentnutrients to N application was not synchronous temporally over the growth period, followingthe order of N first, P second and K last. Though N application generally had minor impact ontotal root length and root biomass, optimized N regime significantly increased fine root(diameter ≤ 0.2 mm) length compared with conventional N at the eighth leaf emerged stage. Thestimulated fine root growth under optimized N management is beneficial for adequate N uptakeduring the key growth stage, which determines subsequent PK acquisition and final crop yield.Our findings highlight the importance of fine roots in maize NPK uptake and a betterunderstanding of the response of fine roots to changes in N availability may therefore be criticalfor optimizing N input in maize farming system
کلید واژگان
Root lengthPhosphorous (P)
Potassium (K)
Leaf area
Grain yield
Zea mays L
شماره نشریه
1تاریخ نشر
2017-01-011395-10-12
ناشر
Gorgan University of Agricultural Sciencesسازمان پدید آورنده
Institute of Protected Agriculture, Chinese Academy of Agricultural Engineering, Beijing 100125, ChinaKey Laboratory of Plant-Soil Interactions, MOE, Center for Resources, Environment and Food Security, College of Resources and Environmental Science, China Agricultural University, Beijing 100193, China.
شاپا
1735-68141735-8043




