Optimizing plant traits to increase yield quality and quantity in tobacco using artificial neural network
(ندگان)پدیدآور
Salehzadeh, H.Gholipoor, M.Abbasdokht, H.Baradaran, M.نوع مدرک
TextResearch Paper
زبان مدرک
Englishچکیده
There are complex inter- and intra-relations between regressors (independent variables) andyield quantity (W) and quality (Q) in tobacco. For instance, nitrogen (N) increases W butdecreases Q; starch harms Q but soluble sugars promote it. The balance between (optimizationof) regressors is needed for simultaneous increase in W and Q components [higher potassium(K), medium nicotine and lower chloride (Cl) contents in cured leaf]. This study was aimed tooptimize 10 regressors (content of N and soluble sugars in root, stem and leaf, leaf nicotinecontent at flowering and nitrate reductase activity (NRA) at 3 phenological stages) for increasedW and Q components, using an artificial neural network (ANN). Two field experiments wereconducted to get diversified regressors, Q and W, using 2 N sources and 4 application patternsin Tirtash and Oromieh. Treatments and 2 locations produced a wide range of variation inregressors, W and Q components which is prerequisite of ANN. The results indicated thatconfiguration of 12 neurons in one hidden layer was the best for prediction. The obtainedoptimum values of regressors (1.64%, 2.12% and 1.04% N content, 4.32%, 13.04% and 9.54%soluble sugar content for leaf, stem and root, respectively; 2.31% nicotine content and NRA of13.11, 4.74 and 4.70 µmol.NO2.g-1.h-1 for pre-flowering, flowering and post-flowering stages,respectively) increased W by 3% accompanied by 4.75% K, 1.87% nicotine and 1.5% Clin cured leaf.
کلید واژگان
Artificial neural networkOptimization
Tobacco
quality
شماره نشریه
1تاریخ نشر
2016-01-011394-10-11
ناشر
Gorgan University of Agricultural Sciencesسازمان پدید آورنده
PhD student, Department of Crop Sciences, Shahrood University, P.O. Box 36155-316, Shahrood, Iran.Faculty member, Department of Crop Sciences, Shahrood University, P.O. Box 36155-316, Shahrood, Iran.
Faculty member, Department of Crop Sciences, Shahrood University, P.O. Box 36155-316, Shahrood, Iran
Faculty member, Department of Crop Sciences, Shahrood University, P.O. Box 36155-316, Shahrood, Iran
شاپا
1735-68141735-8043




