نمایش مختصر رکورد

dc.contributor.authorShi, Sh.en_US
dc.contributor.authorFan, M.en_US
dc.contributor.authorIwama, K.en_US
dc.contributor.authorLi, F.en_US
dc.contributor.authorZhang, Z.en_US
dc.contributor.authorJia, L.en_US
dc.date.accessioned1399-07-09T07:06:44Zfa_IR
dc.date.accessioned2020-09-30T07:06:44Z
dc.date.available1399-07-09T07:06:44Zfa_IR
dc.date.available2020-09-30T07:06:44Z
dc.date.issued2015-02-01en_US
dc.date.issued1393-11-12fa_IR
dc.date.submitted2015-02-17en_US
dc.date.submitted1393-11-28fa_IR
dc.identifier.citationShi, Sh., Fan, M., Iwama, K., Li, F., Zhang, Z., Jia, L.. (2015). Physiological basis of drought tolerance in potato grown under long-term water deficiency. International Journal of Plant Production, 9(2), 305-320. doi: 10.22069/ijpp.2015.2050en_US
dc.identifier.issn1735-6814
dc.identifier.issn1735-8043
dc.identifier.urihttps://dx.doi.org/10.22069/ijpp.2015.2050
dc.identifier.urihttp://ijpp.gau.ac.ir/article_2050.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/315766
dc.description.abstract<span>Coping with water shortages without compromising tuber yield is a major<br /><span>challenge for potato (<span><em>Solanum tuberosum </em><span>L.) production in northern China. In this<br /><span>study, we used three potato cultivars with different sensitivities to drought to<br /><span>evaluate the effect of long-term drought stress on morphological and physiological<br /><span>characteristics under field conditions during three growing seasons (2009-2011).<br /><span>Our aim was to identify the specific drought tolerance traits of the potato cultivars<br /><span>to enable their cultivation in arid and semi-arid regions. Our results show that the<br /><span>drought-tolerant cultivars had higher tuber yields under conditions of drought due<br /><span>an increased number of tubers per hill and increased individual tuber weight.<br /><span>Compared with the drought-sensitive cultivar Neishu no. 7, the drought-tolerant<br /><span>cultivars Kexin no. 1 and Konyu no. 3 had stronger root systems and a higher<br /><span>capacity for water absorption at later developmental stages and a higher leaf<br /><span>relative water content, which conferred enhanced water retention under drought<br /><span>conditions. Moreover, the levels of superoxide radical and hydrogen peroxide were<br /><span>lower and the activities of antioxidative enzymes, including superoxide dismutase,<br /><span>peroxidase and catalase, were higher in the drought-tolerant cultivars under<br /><span>drought stress conditions. These combined characteristics allowed the cultivars to<br /><span>exhibit different levels of water deficiency. The above agro-morphological and<br /><span>physiological parameters could be used as a basis for breeding potato varieties with<br /><span>enhanced drought tolerance.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br /><br class="Apple-interchange-newline" /></span></span></span>en_US
dc.format.extent979
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoen_US
dc.publisherGorgan University of Agricultural Sciencesen_US
dc.relation.ispartofInternational Journal of Plant Productionen_US
dc.relation.isversionofhttps://dx.doi.org/10.22069/ijpp.2015.2050
dc.subjectpotatoen_US
dc.subjectDroughten_US
dc.subjectPhysiological responseen_US
dc.subjectReactive oxygen speciesen_US
dc.titlePhysiological basis of drought tolerance in potato grown under long-term water deficiencyen_US
dc.typeTexten_US
dc.typeResearch Paperen_US
dc.contributor.departmentCollege of Agronomy, Inner Mongolia Agricultural University, Hohhot, 010019, China.en_US
dc.contributor.departmentCollege of Agronomy, Inner Mongolia Agricultural University, Hohhot, 010019, China.en_US
dc.contributor.departmentResearch Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.en_US
dc.contributor.departmentCollege of Ecology & Environmental Science, Inner Mongolia Agricultural University, Hohhot, 010019 China.en_US
dc.contributor.departmentCollege of Life Sciences, Inner Mongolia Agricultural University, Hohhot, 010019, China.en_US
dc.contributor.departmentCollege of Agronomy, Inner Mongolia Agricultural University, Hohhot, 010019, China.en_US
dc.citation.volume9
dc.citation.issue2
dc.citation.spage305
dc.citation.epage320


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