مرور Volume 11, Issue 4 بر اساس تاریخ انتشار
در حال نمایش موارد 1 - 6 از 6
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Response of barley quality traits, yield and antioxidant enzymes to water-stress and chemical inducers
(Gorgan University of Agricultural Sciences, 2017-09-01)Two field experiments were carried out in order to investigate the effect of chemicalinducers [benzothiadiazole 0.9 mM l-1, ...
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Standardization of alternate wetting and drying (AWD) method of water management in low land rice (Oryza sativa (L.))
(Gorgan University of Agricultural Sciences, 2017-09-01)Alternate wettting and drying (AWD) systems save water compared with continuoussubmergence (CS) irrigation. However, the reported effect on yield varies widely and detailedcharacterizations ...
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The impact of terminal heat stress on yield and heat tolerance of bread wheat
(Gorgan University of Agricultural Sciences, 2017-09-01)In arid and semi-arid regions of the world bread wheat (Triticum aestivum L.) yield is highlylimited due to late season heat ...
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Physical rice grain quality as affected by biophysical factors and pre-harvest practices
(Gorgan University of Agricultural Sciences, 2017-09-01)Varietal purity and proportions of grains with brown spots, fissured grains, chalky grains andwhole grains in a rice sample are important grain quality attributes influencing consumers'
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Alleviation of drought stress effects on red bean by ultrasonication and foliar application of 24-epi-brassinolid
(Gorgan University of Agricultural Sciences, 2017-09-01)The two-location field experiment was conducted to study the possible alleviation of droughtstress effects on red bean by ultrasonication and 24-epi-brassinolid. Locations were Agricultural
