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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Plant Physiology
    • Volume 7, Issue 4
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Plant Physiology
    • Volume 7, Issue 4
    • مشاهده مورد
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    Canola seed germination and seedling growth in response to saline condition and bio-priming.

    (ندگان)پدیدآور
    Ataei Somagh, HojjatMousavi, Seyyed MehdiOmidi, HeshmatMohammadian, ElnazHemmati, Milad
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    اندازه فایل: 
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    نوع مدرک
    Text
    Original Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Seed priming, as a low-cost method, is a technique commonly used to increase germination percentage especially under unfavorable conditions. The objective of this study was to evaluate the effects of bio-priming on the germination of canola (Brassica napus L.) seeds under saline (NaCl) conditions. Seeds of canola var. Hyola 401 were inoculated with plant growth-promoting microorganism (PGPM) including bacterium Bacillus subtilis strain Ham and fungus Trichoderma harzianum strain bp4. The primed seeds were subsequently exposed to four levels of salinity (0, 5, 7.5, and 10 dS.m-1). Results showed that application of priming with PGPM significantly improved the percentage of seed germination, root length and seedling vigor index under saline conditions. Results of this study may provide useful information concerning reduction of undesirable effects due to salinity on canola seed germination which leads to increase of the rate of deployment of canola in areas that are facing salinity of soil or irrigation water.
    کلید واژگان
    bio-priming
    Canola
    germination
    plant growth-promoting microorganism
    saline stress

    شماره نشریه
    4
    تاریخ نشر
    2017-08-01
    1396-05-10
    ناشر
    Islamic Azad University Saveh Branch
    سازمان پدید آورنده
    Department of Agronomy and Plant Breeding, Faculty of Agriculture, Shahed University, Tehran, Iran
    Department of Agronomy and Plant Breeding, Faculty of Agriculture, Shahed University, Tehran, Iran
    Department of Agronomy and Plant Breeding, Faculty of Agriculture, Shahed University, Tehran, Iran
    Department of Plant Science, Faculty of Science, Islamic Azad University, Islamshahr Branch, Tehran, Iran
    Department of Plant Science, Faculty of Science, Islamic Azad University, Islamshahr Branch, Tehran, Iran

    شاپا
    2155-8221
    2322-2808
    URI
    https://dx.doi.org/10.22034/ijpp.2017.537979
    http://ijpp.iau-saveh.ac.ir/article_537979.html
    https://iranjournals.nlai.ir/handle/123456789/315428

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