Effect of cadmium on oxidative enzymes activity in Persian clover (Trifolium resupinatum L.). Homayun Ghasemi1, Mojtaba Yousefirad*1 and Mozhgan Farzami Sepehr

Abstract

<span><span style="font-family: Calibri;"><span style="font-size: medium;">Heavy metals are among soil pollutant resources that in case of accumulation in the soil and absorption by the plant, enter into the food chain and poison the plants or the people who consume those plants. <span>This research was performed in order to examine the role of cadmium as a heavy metal in the activity of catalase and peroxidase as well as protein concentration in<em> Trifolium resupinatum</em> L. based on a randomized block design with three repetitions</span>. The used treatments included consumption of Cd (NO</span>_{<span style="font-size: small;">3</span>}<span style="font-size: medium;">)</span>_{<span style="font-size: small;">2</span>}</span><span style="font-family: Calibri; font-size: medium;">at four levels, namely, 0, 100, 200, and 300 ppm. The plants under study were treated for 10 days. The results of the study showed that catalase activity decreased by the increase of cadmium. Moreover, peroxidase activity increased by an increase inthe consumption of cadmium. <span>The analysis of protein level showed that plantlet protein decreased in high cadmium concentrations</span>. The findings also demonstrated that cadmium concentration in roots was higher than in shoots.</span></span>