نمایش مختصر رکورد

dc.date.accessioned1399-07-09T07:05:12Zfa_IR
dc.date.accessioned2020-09-30T07:05:12Z
dc.date.available1399-07-09T07:05:12Zfa_IR
dc.date.available2020-09-30T07:05:12Z
dc.date.issued2012-04-01en_US
dc.date.issued1391-01-13fa_IR
dc.date.submitted2018-06-18en_US
dc.date.submitted1397-03-28fa_IR
dc.identifier.citation(2012). Responses of growth and antioxidative enzymes to various concentrations of nickel in Zea mays leaves and roots. Fatemeh Ghasemi*, Reza Heidari, Rashid Jameii and Latifeh Purakbar. Iranian Journal of Plant Physiology, 2(3), 427-434. doi: 10.22034/ijpp.2012.540777en_US
dc.identifier.issn2155-8221
dc.identifier.issn2322-2808
dc.identifier.urihttps://dx.doi.org/10.22034/ijpp.2012.540777
dc.identifier.urihttp://ijpp.iau-saveh.ac.ir/article_540777.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/315241
dc.description.abstract<span style="font-family: Calibri;"><span style="font-size: medium;"><span>To assess nickel-induced toxicity in plants, <em>Zea mays</em> seeds were germinated and cultured on nutrient solution with nickel concentrations of 50-200 μM for a period of two weeks. </span><span>Observed biological makers included biomass</span><span>, soluble and total protein contents</span><span>, and the activities of</span><span> guaiacol peroxidase (GPX)</span><span>, </span><span>ascorbate peroxidase (APX), </span><span>catalase (CAT), and phenylalanine ammonia-lyase (PAL) in the leaves and roots of maize. The fresh and dry weight of leaves and<span>   </span>roots increased in </span><span>50 μM</span><span> nickel but decreased in 100 and 200</span><span> μM. </span><span>Soluble and total protein contents were significantly increased by increasing nickel concentrations up to 200 </span><span>μM nickel<span>  </span></span><span><span> </span>in both roots and leaves of maize</span><span>. Significant increases of ascorbate peroxidase (</span><span>the highest activity at 200 </span><span>μM</span><span> nickel)</span><span>, </span><span>catalase </span><span>(</span><span>the highest activity at 50 </span><span>μM</span><span> nickel), and phenylalanine ammonia-lyase</span><span> (</span><span>the highest activity at 100 </span><span>μM</span><span> nickel)</span><span> were observed in the leaves and roots of <em>Zea mays</em> seedlings at all tested nickel concentrations. Guiacol peroxidase activity was<span>   </span>decreased in the leaves and roots of <em>Zea mays</em> seedlings exposed to different levels of nickel. The present results suggested that treatment with different levels of nickel may enhance the antioxidant activities in the leaves and roots of <em>Zea mays</em> seedlings, thus alleviate Ni-induced oxidative damage and enhance Ni tolerance.</span></span></span> <span><span style="font-family: Calibri; font-size: medium;"> </span></span>en_US
dc.format.extent308
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoen_US
dc.publisherIslamic Azad University Saveh Branchen_US
dc.relation.ispartofIranian Journal of Plant Physiologyen_US
dc.relation.isversionofhttps://dx.doi.org/10.22034/ijpp.2012.540777
dc.subjectZea maysen_US
dc.subjectdefensive mechanismen_US
dc.subjectnickel toxicityen_US
dc.subjectAntioxidant Activityen_US
dc.titleResponses of growth and antioxidative enzymes to various concentrations of nickel in Zea mays leaves and roots. Fatemeh Ghasemi*, Reza Heidari, Rashid Jameii and Latifeh Purakbaren_US
dc.typeTexten_US
dc.typeOriginal Articleen_US
dc.citation.volume2
dc.citation.issue3
dc.citation.spage427
dc.citation.epage434


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