| dc.date.accessioned | 1399-07-09T07:05:12Z | fa_IR |
| dc.date.accessioned | 2020-09-30T07:05:12Z | |
| dc.date.available | 1399-07-09T07:05:12Z | fa_IR |
| dc.date.available | 2020-09-30T07:05:12Z | |
| dc.date.issued | 2012-04-01 | en_US |
| dc.date.issued | 1391-01-13 | fa_IR |
| dc.date.submitted | 2018-06-18 | en_US |
| dc.date.submitted | 1397-03-28 | fa_IR |
| dc.identifier.citation | (2012). Responses of growth and antioxidative enzymes to various concentrations of nickel in Zea mays leaves and roots. Fatemeh Ghasemi*, Reza Heidari, Rashid Jameii and Latifeh Purakbar. Iranian Journal of Plant Physiology, 2(3), 427-434. doi: 10.22034/ijpp.2012.540777 | en_US |
| dc.identifier.issn | 2155-8221 | |
| dc.identifier.issn | 2322-2808 | |
| dc.identifier.uri | https://dx.doi.org/10.22034/ijpp.2012.540777 | |
| dc.identifier.uri | http://ijpp.iau-saveh.ac.ir/article_540777.html | |
| dc.identifier.uri | https://iranjournals.nlai.ir/handle/123456789/315241 | |
| dc.description.abstract | <span style="font-family: Calibri;"><span style="font-size: medium;"><span>To assess nickel-induced toxicity in plants, <em>Zea mays</em> seeds were germinated and cultured on nutrient solution with nickel concentrations of 50-200 μM for a period of two weeks. </span><span>Observed biological makers included biomass</span><span>, soluble and total protein contents</span><span>, and the activities of</span><span> guaiacol peroxidase (GPX)</span><span>, </span><span>ascorbate peroxidase (APX), </span><span>catalase (CAT), and phenylalanine ammonia-lyase (PAL) in the leaves and roots of maize. The fresh and dry weight of leaves and<span> </span>roots increased in </span><span>50 μM</span><span> nickel but decreased in 100 and 200</span><span> μM. </span><span>Soluble and total protein contents were significantly increased by increasing nickel concentrations up to 200 </span><span>μM nickel<span> </span></span><span><span> </span>in both roots and leaves of maize</span><span>. Significant increases of ascorbate peroxidase (</span><span>the highest activity at 200 </span><span>μM</span><span> nickel)</span><span>, </span><span>catalase </span><span>(</span><span>the highest activity at 50 </span><span>μM</span><span> nickel), and phenylalanine ammonia-lyase</span><span> (</span><span>the highest activity at 100 </span><span>μM</span><span> nickel)</span><span> were observed in the leaves and roots of <em>Zea mays</em> seedlings at all tested nickel concentrations. Guiacol peroxidase activity was<span> </span>decreased in the leaves and roots of <em>Zea mays</em> seedlings exposed to different levels of nickel. The present results suggested that treatment with different levels of nickel may enhance the antioxidant activities in the leaves and roots of <em>Zea mays</em> seedlings, thus alleviate Ni-induced oxidative damage and enhance Ni tolerance.</span></span></span>
<span><span style="font-family: Calibri; font-size: medium;"> </span></span> | en_US |
| dc.format.extent | 308 | |
| dc.format.mimetype | application/pdf | |
| dc.language | English | |
| dc.language.iso | en_US | |
| dc.publisher | Islamic Azad University Saveh Branch | en_US |
| dc.relation.ispartof | Iranian Journal of Plant Physiology | en_US |
| dc.relation.isversionof | https://dx.doi.org/10.22034/ijpp.2012.540777 | |
| dc.subject | Zea mays | en_US |
| dc.subject | defensive mechanism | en_US |
| dc.subject | nickel toxicity | en_US |
| dc.subject | Antioxidant Activity | en_US |
| dc.title | Responses of growth and antioxidative enzymes to various concentrations of nickel in Zea mays leaves and roots. Fatemeh Ghasemi*, Reza Heidari, Rashid Jameii and Latifeh Purakbar | en_US |
| dc.type | Text | en_US |
| dc.type | Original Article | en_US |
| dc.citation.volume | 2 | |
| dc.citation.issue | 3 | |
| dc.citation.spage | 427 | |
| dc.citation.epage | 434 | |