Probiotic yogurt Affects Pro- and Anti-inflammatory Factors in Patients with Inflammatory Bowel Disease
(ندگان)پدیدآور
shadnoush, mahdiShaker Hosseini, RahebehMehrabi, YadollahDelpisheh, AliAlipoor, ElhamFaghfoori, ZeinabMohammadpour, NakisaZaringhalam Moghadam, Jalalنوع مدرک
TextResearch article
زبان مدرک
Englishچکیده
Inflammatory bowel disease (IBD) is an irregular response of immune system accompanied with different inflammatory manifestations including alterations in cytokines. Probiotics are non-pathogenic organisms with probable effects in various conditions such as inflammation. The present study hypothesized whether oral intake of bifidobacterium and lactobacillus in form of probiotic yogurt may represent an immunomodulatory effect in IBD patients. Overally, 210 patients in remission phase and 95 healthy people were recruited. Patients were randomly divided into two groups of either 250 grams of probiotic yogurt (PI) or 250 grams of plain yogurt (PC) daily for 8 weeks. The healthy control group (HG) also received probiotic yogurt as noted. The serum levels ofcytokines TNF-α, IL-6, IL-1β, IL-10 and CRP levels were measured at baseline and at termination time. A significant difference was observed between intervention groups of PI and PC with HG group (p
کلید واژگان
Inflammatory bowel diseaseprobiotic, yogurt
cytokine
شماره نشریه
4تاریخ نشر
2013-11-011392-08-10
ناشر
School of Pharmacy, Shahid Beheshti University of Medical Sciencesسازمان پدید آورنده
National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Department of Epidemiology, School of Public Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Department of Clinical Epidemiology, Ilam University of Medical Sciences, Ilam, Iran.
Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Students’ Research Committee, Faculty of Nutrition, Tabriz University of Medical Science, Tabriz, Iran.
Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Department of Physiology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
شاپا
1735-03281726-6890




