نمایش مختصر رکورد

dc.contributor.authorEftekhari, Mahdiehen_US
dc.contributor.authorShams Ardekani, Mohammad Rezaen_US
dc.contributor.authorAmin, mohsenen_US
dc.contributor.authorAttar, Faridehen_US
dc.contributor.authorAkbarzadeh, Tahminehen_US
dc.contributor.authorSafavi, Malihehen_US
dc.contributor.authorKarimpour-razkenari, Elaheen_US
dc.contributor.authorAmini, Mohsenen_US
dc.contributor.authorIsman, Murrayen_US
dc.contributor.authorKhanavi, Mahnazen_US
dc.date.accessioned1399-07-09T06:55:49Zfa_IR
dc.date.accessioned2020-09-30T06:55:49Z
dc.date.available1399-07-09T06:55:49Zfa_IR
dc.date.available2020-09-30T06:55:49Z
dc.date.issued2019-01-01en_US
dc.date.issued1397-10-11fa_IR
dc.date.submitted2017-09-26en_US
dc.date.submitted1396-07-04fa_IR
dc.identifier.citationEftekhari, Mahdieh, Shams Ardekani, Mohammad Reza, Amin, mohsen, Attar, Farideh, Akbarzadeh, Tahmineh, Safavi, Maliheh, Karimpour-razkenari, Elahe, Amini, Mohsen, Isman, Murray, Khanavi, Mahnaz. (2019). Oliveria decumbens, a bioactive essential oil: Chemical composition and biological activities. Iranian Journal of Pharmaceutical Research, 18(1), 412-421. doi: 10.22037/ijpr.2019.2386en_US
dc.identifier.issn1735-0328
dc.identifier.issn1726-6890
dc.identifier.urihttps://dx.doi.org/10.22037/ijpr.2019.2386
dc.identifier.urihttp://ijpr.sbmu.ac.ir/article_2386.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/312215
dc.description.abstractOliveria decumbens is an aromatic plant traditionally used for treatment of infections and gastrointestinal diseases. In the present study, the volatile oil of the plant was obtained by hydrodistillation and analyzed by GC-MS. In addition, antibacterial and anti-Helicobacter pylori activities of this essential oil were determined using disc diffusion and agar dilution methods, respectively. Insecticidal activity was assessed through topical and fumigation application of the essential oil to cabbage looper larvae. Acetylcholinesterase (AChE) inhibition by the essential oil was examined using Ellman's method. Furthermore, its cytotoxic potential against three different cancer cell lines was assessed using the MTT assay. The phenolic monoterpenoids, thymol (38.79%) and carvacrol (36.3%) were identified as major constituents of the essential oil. We observed significant antibacterial activity of the essential oil against H. pylori (MIC=20.4 µg /mL) as well as other tested bacteria, except for Pseudomonas aeruginosa. O. decumbens essential oil showed significant toxicity to cabbage looper larvae with LD50 value of 52.1 µg /larva following topical and fumigant administration. O. decumbens essential oil was considerably inhibitory to acetylcholinesterase activity (IC50=0.117 µg/ml). Cytotoxic assay of the volatile oil resulted in IC50 =0.065, 0.104 and 0.141 μg/mL for MCF-7, T47D and MDA- MB-231 cell lines, respectively. According to our data, this species with high concentrations of thymol and carvacrol could be considered as a natural source for pharmaceutical products.en_US
dc.format.extent1153
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoen_US
dc.publisherSchool of Pharmacy, Shahid Beheshti University of Medical Sciencesen_US
dc.relation.ispartofIranian Journal of Pharmaceutical Researchen_US
dc.relation.isversionofhttps://dx.doi.org/10.22037/ijpr.2019.2386
dc.subjectOliveria decumbensen_US
dc.subjectAntibacterialen_US
dc.subjectAnti-Helicobacter pylorien_US
dc.subjectinsecticide, acetylcholinesteraseen_US
dc.subjectcytotoxicen_US
dc.subjectPharmacognosyen_US
dc.titleOliveria decumbens, a bioactive essential oil: Chemical composition and biological activitiesen_US
dc.typeTexten_US
dc.typeResearch articleen_US
dc.contributor.departmentDepartment of Pharmacognosy, Faculty of Pharmacy and Persian Medicine and Pharmacy Research Center, Tehran University of Medical Sciences, Tehran, Iranen_US
dc.contributor.departmentDepartment of Pharmacognosy and Medicinal Plants Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.en_US
dc.contributor.departmentDepartment of Drug and Food Control, Tehran University of Medical Sciences, Tehran, Iranen_US
dc.contributor.departmentDepartment of Biology, Faculty of Sciences, University of Tehran, Tehran, Iranen_US
dc.contributor.departmentDepartment of Medicinal Chemistry, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iranen_US
dc.contributor.departmentBiotechnology Department, Iranian Research Organization for Science and Technology (IROST), Tehran, Iranen_US
dc.contributor.departmentPersian Medicine and Pharmacy Research Center, Tehran University of Medical Sciences, Tehran, Iranen_US
dc.contributor.departmentDepartment of Medicinal Chemistry, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iranen_US
dc.contributor.departmentFaculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canadaen_US
dc.contributor.departmentDِِِepartment of Pharmacognosy, Faculty of Pharmacy and Persian Medicine and Pharmacy Research Center, Tehran University of Medical Sciences, Tehran, Iran.|Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada.en_US
dc.citation.volume18
dc.citation.issue1
dc.citation.spage412
dc.citation.epage421


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