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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Veterinary Medicine
    • Volume 8, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Veterinary Medicine
    • Volume 8, Issue 2
    • مشاهده مورد
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    Development of antibody-based microarray assay for quantitative detection of aflatoxin B1

    (ندگان)پدیدآور
    Beizaei, AzadehKamkar, AbolfazlMisaghi, Ali
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    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    BACKGROUND: Aflatoxin B1 (AFB1) is a toxic metaboliteproduced by Aspergillus species that contaminates a wide range ofagricultural products. OBJECTIVES: This study was designed todevelop a rapid and highly sensitive immunoassay method inmicroarray format for quantitative detection of AFB1 to evaluatethe potential of microarray platform for high-throughput screening,which can be beneficial in food and feed industry. METHODS:Following successful optimization, using an indirect competitiveimmunoassay in dot blot format, AFB1-bovine serum albumin(AFB1-BSA) conjugate was contact-printed onto 16 isolated subarrayson multi-pad nitrocellulose coated slides; subsequently usedin competitive binding assays. RESULTS: Using the aforementionedassay, AFB1 was determined from 15 pg/g to 3.04 ng/g workingrange with detection limit (LOD) of 1 pg/g. To evaluate assayperformance in real food matrices, the authors spiked wheatsamples with different concentration of AFB1. After extraction,working ranges of 0.11-4.15 ng/g with detection limit of 30pg/g wasdetermined. Good recoveries (94±9%) were obtained, demonstratingaccurate detection of AFB1 concentrations in wheat samples.Assay procedure completed in 3 hours. CONCLUSIONS: The resultsindicated that the proposed developed assay in microarray formatcould be used for rapid and sensitive detection of AFB1in wheatsamples.
    کلید واژگان
    Aflatoxin B1
    dot blot
    immunoassay
    Microarray
    Optimization

    شماره نشریه
    2
    تاریخ نشر
    2014-08-01
    1393-05-10
    ناشر
    University of Tehran
    دانشگاه تهران
    سازمان پدید آورنده
    Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran,
    Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran,
    Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran,

    شاپا
    2251-8894
    2252-0554
    URI
    https://dx.doi.org/10.22059/ijvm.2014.51411
    https://ijvm.ut.ac.ir/article_51411.html
    https://iranjournals.nlai.ir/handle/123456789/306515

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