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    • Iranian Journal of Veterinary Research
    • Volume 17, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Veterinary Research
    • Volume 17, Issue 2
    • مشاهده مورد
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    Effect of substituting increasing levels of organic Zn for inorganic Zn on performance, hematological and serum biochemical constituents, antioxidant status and immune response in rat

    (ندگان)پدیدآور
    Nagalakshmi, DSridhar, K.Swain, P. S.Reddy, A. G.
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    Full paper (Original article)
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    The effect of replacing dietary Zn supplemented from inorganic (ZnCO3) source with organic Zn (Zn methionine; Zn-met) was investigated in 72 rats (98.42 ± 1.483 g) by randomly allotting to 4 diets (6 replicates/diet, 3 rats/replicate). Basal diet was prepared with purified ingredients without Zn. The control diet (AIN-76A) contained 12 ppm of Zn from ZnCO3 (100-I). In the other diets ZnCO3 was replaced with Zn-met at the rates of 50 (50I:50O), 75 (25I:75O) or 100% (100-O). Weekly body weight and daily feed intake were recorded for 14 weeks. Blood was collected by retro-orbital puncture on the 70th and 80th day to determine haematological and various serum biochemical constituents, and antioxidant enzyme activities in haemolysate, respectively. Rats were antigenically challenged with sheep RBC on day 73 to assess humoral immune response (HIR), and on day 95 for cell mediated immune response (CMIR) and rats were sacrificed at the end of rearing period to collect liver, muscle, pancreas and kidneys for Zn estimation and oxidative stress markers in liver. The data were analysed using completely randomized design. Weight gain and feed intake, hematological and serum biochemical constituents, Zn content in organs (except liver) were not influenced by replacing ZnCO3 with Zn-met. Zinc concentrations in the serum and liver were higher (P
    کلید واژگان
    Antioxidant status
    Immunity
    Inorganic Zn
    Organic Zn
    Performance

    شماره نشریه
    2
    تاریخ نشر
    2016-06-01
    1395-03-12
    ناشر
    Shiraz University
    معاونت پژوهشی‌ دانشگاه شیراز
    سازمان پدید آورنده
    Department of Animal Nutrition, College of Veterinary Science, PVNR Telangana Veterinary University, Hyderabad-50030, Telengana, India
    Ph.D. Scholar in Animal Nutrition, Department of Animal Nutrition, College of Veterinary Science, PVNR Telangana Veterinary University, Hyderabad-50030, Telengana, India
    Ph.D. Scholar in Animal Nutrition, Department of Animal Nutrition, National Dairy Research Institute, Karnal, Haryana, India
    Department of Pharmacology and Toxicology, College of Veterinary Science, PVNR Telangana Veterinary University, Hyderabad-50030, Telengana, India

    شاپا
    1728-1997
    2252-0589
    URI
    https://dx.doi.org/10.22099/ijvr.2016.3735
    http://ijvr.shirazu.ac.ir/article_3735.html
    https://iranjournals.nlai.ir/handle/123456789/305771

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