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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Veterinary Research
    • Volume 12, Issue 1
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Veterinary Research
    • Volume 12, Issue 1
    • مشاهده مورد
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    Relationship between venous blood gas parameters, thyroid hormone levels and ascites syndrome in broiler chickens exposed to cold temperature

    (ندگان)پدیدآور
    Moayyedian, H.Asasi, KeramatNazifi, S.Hassanzadeh, M.Ansari-Lari, M.
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    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    The objective of this study was to find a relationship between blood gas parameters and thyroid hormoneactivity with ascites syndrome in broiler chickens exposed to cold temperature and receiving a high qualitydiet. One hundred and sixty one-day-old broiler chicks were randomly divided in two equal groups. Toincrease the incidence of ascites, chicks of group 1 were fed ad libitum with a higher condensed diet andreared under a lower ambient temperature. Weekly, blood gas parameters and thyroid hormone levels weremeasured and growth performance was recorded. The hearts of dead and slaughtered birds were examined for determination of arterial pressure index (API) values. Ascites incidence was clearly higher in cold-exposing chickens compared with normal rearing chickens. The mean values of carbon dioxide tension of group 1 chickens were significantly higher compared with group 2 chickens at the 4th and 5th weeks of age, while the phenomenon of oxygen was reversed in these two experimental groups. The function of thyroid hormone levels were changed at week 4 of age, as observed for blood gas parameters. In conclusion, the present study showed a significant association between thyroid hormones functions, the levels of venous blood carbon dioxide and oxygen pressures in the two groups of chickens.
    کلید واژگان
    Ascites
    Blood gases
    Broiler chicken
    Thyroid hormones

    شماره نشریه
    1
    تاریخ نشر
    2011-03-01
    1389-12-10
    ناشر
    Shiraz University
    معاونت پژوهشی‌ دانشگاه شیراز
    سازمان پدید آورنده
    Ph.D. Student in Avian Medicine, Department of Clinical Sciences, School of Veterinary Medicine, Shiraz University, Shiraz, Iran
    Department of Clinical Sciences, School of Veterinary Medicine, Shiraz University, Shiraz, Iran
    Department of Clinical Sciences, School of Veterinary Medicine, Shiraz University, Shiraz, Iran
    Department of Clinical Sciences, School of Veterinary Medicine, University of Tehran, Tehran, Iran
    Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran

    شاپا
    1728-1997
    2252-0589
    URI
    https://dx.doi.org/10.22099/ijvr.2011.38
    http://ijvr.shirazu.ac.ir/article_38.html
    https://iranjournals.nlai.ir/handle/123456789/305513

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