Volume 20, Issue 4

 

ارسال های اخیر

  • Duck plague outbreak in a Chara-Chemballi duck farm 

    NATESAN, PAZHANIVEL؛ Rajeswar, J.؛ Ramprabhu, R.؛ Manoharan, S.؛ Bala, M. A.؛ Balachandran, C.؛ Kumanan, K.؛ Prathaban, S.؛ Saahithya, R. (Shiraz Universityمعاونت پژوهشی‌ دانشگاه شیراز, 2019-12-01)
    Background: Duck rearing is one of the important livelihoods of rural people. Duck plague is one of the diseases causing heavy mortality resulting in economic losses. Case description: An outbreak of duck plague in a farm ...

  • Performance, carcass characteristics and economics of broiler chickens fed dietary enzymes and probiotic 

    Kaushal, S.؛ Sharma, R. K.؛ Singh, D. V.؛ Shukla, S. K.؛ Kumar, S.؛ Palod, J.؛ Singh, Manish (Shiraz Universityمعاونت پژوهشی‌ دانشگاه شیراز, 2019-12-01)
    Background: Researchers are challenged with identification of possible feed additives with the ability to increase the efficiency of feed utilization. Aims: The present work aimed at studying growth pattern and carcass ...

  • Substance P as a potential biomarker of pain assessment in dogs 

    Yoon, J. S.؛ Park, J.؛ Song, R.؛ Yu, DoHyeon (Shiraz Universityمعاونت پژوهشی‌ دانشگاه شیراز, 2019-12-01)
    Background: Substance P (SP) is a neuropeptide that functions as a neuromodulator. It is released mainly in the brain stem and in nerve endings. Aims: The present study aimed to provide fundamental data that may be applied ...

  • Enterolithiasis in horses: analysis of 15 cases treated surgically in Saudi Arabia 

    Turek, Bernard؛ Witkowski, M.؛ Drewnowska, O. (Shiraz Universityمعاونت پژوهشی‌ دانشگاه شیراز, 2019-12-01)
    Background: The equine colic, which is caused by the presence of enteroliths that are most often found in the small or large colon, is typical for certain geographical regions (dry and hot climate). A diet rich in alfalfa ...

  • Prevalence of diarrheagenic Escherichia coli in animal products in Duhok province, Iraq 

    Taha, Zanan؛ Yassin, N. A. (Shiraz Universityمعاونت پژوهشی‌ دانشگاه شیراز, 2019-12-01)
    Background: Diarrheagenic Escherichia coli (DEC) is regarded as a great public health concern all around the world causing diarrhoea which can be transmitted through food chain. Aims: This study aimed to determine the ...

  • Importance of Listeria monocytogenes in food safety: a review of its prevalence, detection, and antibiotic resistance 

    Shamloo, E.؛ Hosseini, Hedayat؛ Abdi Moghadam, Z.؛ Halberg Larsen, M.؛ Haslberger, A.؛ Alebouyeh, M. (Shiraz Universityمعاونت پژوهشی‌ دانشگاه شیراز, 2019-12-01)
    Listeria monocytogenes, as a foodborne pathogenic bacterium, is considered as major causative agent responsible for serious diseases in both humans and animals. Milk and dairy products are among the main sources of energy ...

  • In vitro evaluation of aflatoxin B1 effect on gas production and ruminal fermentation parameters 

    Khodabandehloo, M.؛ Malecky, Mostafa؛ Aliarabi, H.؛ Saki, A. A.؛ Alipour, D. (Shiraz Universityمعاونت پژوهشی‌ دانشگاه شیراز, 2019-12-01)
    Background: Aflatoxins are fungal secondary metabolites negatively affecting ruminant performance; however, little information is available on their impact on rumen fermentation. Aims: This study aimed at determining the ...

  • Bacterial communities in PM2.5 and PM10 inside the cage broiler houses before and after disinfection 

    Li, Ming؛ Zhang, J.؛ Zhang, X.؛ Tang, J.؛ Li, M.؛ Jiang, L.؛ Yu, X.؛ Zhu, H. (Shiraz Universityمعاونت پژوهشی‌ دانشگاه شیراز, 2019-12-01)
    Background: Air in broiler houses is contaminated with considerable amounts of microbial aerosols, which affects the health of humans and birds. Thorough cleaning and disinfecting should be carried out to reduce particulate ...