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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Journal of Advances in Environmental Health Research
    • Volume 4, Issue 4
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Journal of Advances in Environmental Health Research
    • Volume 4, Issue 4
    • مشاهده مورد
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    Ability of some crops for phytoremediation of nickel and zinc heavy metals from contaminated soils

    (ندگان)پدیدآور
    Eskandari, HamdollahAlizadeh-Amraie, Ashraf
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    نوع مدرک
    Text
    Original Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    The present study was aimed at comparing the ability of three crop plants for phytoremediation of zinc (Zn) and nickel (Zn) from soils. A factorial (3×2×3) experiment based on RCBD was used to compare the treatments, and was repeated three times. The first factor was crop type (wheat, clover and rapeseed), the second factor was heavy metal types (zinc (Zn) and nickel (Ni)) and the third factor was heavy metal concentration in soil (0.0, 50 and 100 mg.kg-1). With regard to plant type and heavy metal, the highest uptake was recorded in wheat for nickel (Ni) uptake. The lowest uptake of heavy metal was seen in clover crop and nickel (Ni) heavy metal. The highest Ni uptake was observed in wheat at the concentration of 100mg.kg-1. Nickel (Ni) was more absorbed in its higher concentration where the uptake of nickel (Ni) at the concentration of 100.0mg.kg-1 was 182% more than 50.0 mg.kg-1. Generally, the results of this experiment showed that it is possible to use phytoremediation as a suitable means for eliminating the excess concentration of zinc (Zn) and nickel (Ni). In this case, wheat was the superior crop and its mechanisms for removal of heavy metal require further investigation.
    کلید واژگان
    bioaccumulation
    heavy metal pollution
    toxic effect

    شماره نشریه
    4
    تاریخ نشر
    2016-11-01
    1395-08-11
    ناشر
    Kurdistan University of Medical Sciences
    سازمان پدید آورنده
    Department of Agriculture, Payame Noor University, Tehran, Iran
    Department of Agriculture, Payame Noor University, Tehran, Iran

    شاپا
    2676-3478
    2345-3990
    URI
    https://dx.doi.org/10.22102/jaehr.2016.45965
    http://jaehr.muk.ac.ir/article_45965.html
    https://iranjournals.nlai.ir/handle/123456789/294434

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