مرور Volume 6, Issue 3 بر اساس تاریخ انتشار
در حال نمایش موارد 1 - 6 از 6
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Effect of Tannic Acid Application on Durability of Bond of Etch and Rinse Adhesive Resins
(Mashhad University of Medical Sciences, 2017-09-01)Aim: To determine the effect of different concentrations and application times of tannic acid on bond strength to dentin. Materials and Methods: Occlusal surfaces of 180 human molars were ...
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The Effect of Lithium Disilicate Ceramic Thickness and Translucency on Shear Bond Strength of Light-cured Resin Cement
(Mashhad University of Medical Sciences, 2017-09-01)Introduction: To achieve acceptable clinical performance, a ceramic veneer must be bonded to enamel by well-polymerized resin cement. Among different factors, thickness and translucency of the ceramic may ...
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A New Hybrid Technique for Beading and Boxing of Complete Denture Final Impressions
(Mashhad University of Medical Sciences, 2017-09-01)Introduction: The purpose of beading & boxing of an impression is to obtain an accurate cast with proper border & base thickness for fabrication of restorations. Beading is the protection of the formed ...
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A Case Report of Multifocal Epithelial Hyperplasia (Heck's Disease) Treated with CO2 Laser
(Mashhad University of Medical Sciences, 2017-09-01)Focal epithelial hyperplasia or Heck's disease is a rare benign lesion of oral mucosa caused by human papilloma virus especially subtypes 13 and 32. The disease is predominantly found in children and adolescents with ...
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Effect of Storage Media and Sterilization Method on Shear Bond Strength of Composite to Enamel of Extracted Teeth
(Mashhad University of Medical Sciences, 2017-09-01)Aim: To evaluate the effect of storage media and autoclaving on shear bond strength of composite to enamel. Materials and Methods: 100 human premolars were randomly divided into ten groups ...
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Assessment of the Effect of Fruit (Apple) and Plain Yoghurt Consumption on Plaque pH
(Mashhad University of Medical Sciences, 2017-09-01)Introduction: Nowadays, thanks to improvements in fruit yoghurt tastes, more tendencies are seen in their consumption especially among children. Therefore, their cariogenicity evaluation as healthy snacks ...



