Volume 02, Issue 02

 

ارسال های اخیر

  • The Effect of Diclofenac Sodium on Blood Vessel Formation 

    Muhammad, Ovais؛ Lama, Rangit (Iranian-Australian Community of Science http://irausci.ir, 2018-06-01)
    The blood vessel formation known as angiogenesis is an identifying characteristic of nearly all neoplastic and non-neoplastic degenerative diseases. The angiogenesis involves in normal physiology, in the progression of ...

  • Evaluation of Nutritional Values of Some Meals Containing Soybean Oil 

    Jagat, Tiwar؛ Mahesh, Sapko (Iranian-Australian Community of Science http://irausci.ir, 2018-06-01)
    The present study investigated dietary inclusion effects of soybean oil at three levels (0%, 2% and 4%) and three sources of commercial bone meals (GBM, PBM and IBM) on the body weight, weight gain, feed consumption, feed ...

  • Study of Nutritional Values of Some Traditional Foods in Nigeria 

    Sokola, Jamal؛ Yonakolo, Jima (Iranian-Australian Community of Science http://irausci.ir, 2018-06-01)
    In this study Nutritional status of traditional weaning meals used in Oriade Local Government Area of Osun State Nigeria was evaluated. Five different fortified weaning meals were labelled as Red beans based diet (RBD), ...

  • Phytochemical Analysis of Some Herbal Medicines 

    Al Jamal, Ashraf؛ Al Yousef, Muhammad (Iranian-Australian Community of Science http://irausci.ir, 2018-06-01)
    In this research, roots of Mussaenda erythrophylla, Elaeocarpus ganitrus, and Cassia sophera were investigated in a phytochemical manner. As part of the investigation, the extracts from crude ...

  • Analysis of E.Coli from Waste Effluents of a Farm Business 

    Farah, Tasnim؛ Kalsoum, Ceicil (Iranian-Australian Community of Science http://irausci.ir, 2018-06-01)
    Microbial analysis of waste effluents from dairy farm business disclosed the presence of gram positive and gram-negative bacterium. Higher proportions of E.coli was mostly discovered in milk and food waste than cheese and ...

  • How Nutritional Composition of Commonly Consumed Vegetable Changes under the Influence of Fermentation 

    Koko, Agucha؛ Yako, Lary (Iranian-Australian Community of Science http://irausci.ir, 2018-06-01)
    In this research, spontaneous fermentation of some selected types of green leafy vegetables including Telfairia occidentalis (Fluted pumpkin leaf), Amarathus hybridus (Bush green), Pterocarpus ...

  • The Effect of Weeds on Cropping System for Sustaining Food Security 

    Katra, Resman؛ Lupetki, Junis (Iranian-Australian Community of Science http://irausci.ir, 2018-06-01)
    Relay cropping of maize with finger millet (maize/finger millet) is the predominant cropping system for sustaining food security situation in the hilly regions of Nepal. In this region weed coverage severely reduced crop ...

  • Antibacterial Study and Green Preparation of Silver Nanoparticles through Some Plants 

    Krishtiana, Nazia؛ Kimatova, Lara (Iranian-Australian Community of Science http://irausci.ir, 2018-06-01)
    The present study was aimed to synthesize silver nanoparticles from stem extracts of Caralluma fimbriyata and analyse its antibacterial activity. Generally, nanoparticles have had plenty of commercial usages. Normally, ...