مرور Volume 08, Issue 2 بر اساس موضوع "Nanoparticles"
در حال نمایش موارد 1 - 1 از 1
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The Effect of Polylactic Acid Packaging Modified with Clay Nanoparticles on Quality and Shelf life of Mushroom
(Tehran Science and Research Branch, Islamic Azad University, 2018-07-01)One of the newest technologies for storing agricultural products is the biodegradable packagingmethod, in which certain materials are utilized on a nano scale. Edible mushroom is a nutritious agriculturalproduct ...



