Nowadays, the application of natural antimicrobials like plant extracts in food preservation isbecoming popular and increasing. The aim of this study is to determine the effect of Echinophora platyloba (E.

One of the newest technologies for storing agricultural products is the biodegradable packagingmethod, in which certain materials are utilized on a nano scale. Edible mushroom is a nutritious agriculturalproduct ...

The aim of this study was to determine the rheological properties of sponge cake batters andphysical (volume, density, moisture content, weight after baking and color) and sensory properties of spongecake ...

The non-biodegradable nature of plastic packaging has brought about an attention in bio-basedpackaging materials. Edible composite films were prepared using soy protein concentrate (SPC) and pullulan(PUL) ...

The issue of the integrity of edible oils and fats can be considered in three main areas of safety, authenticity and quality in accordance with the standardization approach. Safety is the most essential part of the food, ...