مرور Volume 07, Issue 1 بر اساس موضوع "Antimicrobial Activity"

در حال نمایش موارد 1 - 2 از 2

Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis

Esmaeilpour, M.؛ Ehsani, M. R.؛ Aminlari, M.؛ Shekarforoush, Sh.؛ Hoseini, E. (Tehran Science and Research Branch, Islamic Azad University, 2017-01-01)

In this study the bacterial growth inhibitory activity of peptide fragments produced from goat's milk whey proteins by enzymatic hydrolysis using trypsin, ficin and a combination of both was investigated. Goat's milk whey ...
The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri

Shoja Gharehbagh, S.؛ Khanjari, A.؛ Yeganmohammadi Davaji, M.؛ Akhondzadeh Basti, A. (Tehran Science and Research Branch, Islamic Azad University, 2017-01-01)

In this study, antimicrobial activity of chitosan and whey protein isolate edible films incorporated with different concentrations of zataria multiflora Boiss essential oil ;ZEO (1%, 2%, 3% and 4% v/v) and zataria multiflora ...