مرور Volume 05, Issue 1 بر اساس موضوع "Lactobacillus paracasei ssp. Tolerans"

در حال نمایش موارد 1 - 1 از 1

Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans

Korbekandi, H.؛ Abedi, D.؛ Maracy, M.؛ Jalali, M.؛ Azarman, N.؛ Iravani, S. (Tehran Science and Research Branch, Islamic Azad University, 2015-01-01)

The objectives of this paper were production of probiotic yoghurt using L. paracasei ssp. tolerans, and evaluation of pH changes, viable counts, and ...