مرور Volume 05, Issue 1 بر اساس موضوع "Fatty Acid"
در حال نمایش موارد 1 - 1 از 1
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The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil
(Tehran Science and Research Branch, Islamic Azad University, 2015-01-01)Hydrogenation of oils might be considered as the largest reaction in the edible oil industry. The reaction consists of the addition of hydrogen at the double bounds of fatty ...



