مرور Volume 05, Issue 1 بر اساس موضوع "Emulsifier"

در حال نمایش موارد 1 - 1 از 1

Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers

Ahmadi-Dastgerdi, A.؛ Nasirpour, A.؛ Rahimi, E. (Tehran Science and Research Branch, Islamic Azad University, 2015-01-01)

Oil in water emulsions have attracted considerable attention in food industry due to their large applications. In this study, the effect of thermal treatment on oil in water ...