مرور Volume 05, Issue 1 بر اساس موضوع "Chemical Modification"

در حال نمایش موارد 1 - 1 از 1

  • The Effect of Modified Starch Based Fat Replacer on Milk Properties 

    Hajibabaei, A.؛ Abdolmaleki, F. (Tehran Science and Research Branch, Islamic Azad University, 2015-01-01)
    In this study, modified starch was used as a fat replacer in the milk. The fat replacer was manufactured from modified starch such as pre-gelatinized and cross–linked starches. ...