مرور Journal of Food Biosciences and Technology بر اساس موضوع

در حال نمایش موارد 1 - 20 از 566

موضوع
"Algae" [1]
"Gracilaria cortica" [1]
"Processed Fruit" [1]
"Sargassum Illicifolium" [1]
"Ulva lactuca" [1]
Acorn Flour [1]
Acrylamide [2]
Activation energy [1]
Active Packaging [1]
Adaptive neuro fuzzy inference system [1]
Adiponectin [1]
Adulteration [1]
Aflatoxin [1]
Alginate [1]
Alginate Coat [1]
Alkaline Purification [1]
Aloe Vera [1]
Aloe Vera gel [1]
Alumina [1]
Ames test [1]