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    • Journal of Kerman University of Medical Sciences
    • Volume 12, Issue 4
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Journal of Kerman University of Medical Sciences
    • Volume 12, Issue 4
    • مشاهده مورد
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    Evaluation of Ghrelin and Leptin in Patients with Thyroid Malfunction

    (ندگان)پدیدآور
    Moshtaghi-Kashanian, Gh.RGholamhoseinian, ASanjari, MKor, M
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    نوع مدرک
    Text
    Original Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Introduction: Leptin and Ghrelin are hormones that have been discovered in the last decade and were shown to be involved in appetite and metabolism regulation and body weight. Thyroid hormones are also    involved in general metabolism and changes in their circulating levels bring about changes in appetite and body weight. Results of animal and human studies regarding Leptinlevel and its relation to thyroid hormones are opposing each other, and there is no data about Ghrelin level in thyroid malfunction. To determine the relation between thyroid function and circulating levels of Ghrelin and Leptin, we evaluated serum concentration of these hormones in patients with untreated thyroid malfunction. Method: Thirty hyperthyroid and 30 hypothyroid females that were aged between 14-52 years and 30 healthy females with the same age range (control group) were randomly selected. From each participant 5 ml of fasting blood was collected and after processing, serum levels of T4, T3, T3-uptake, TSH, Leptin and Ghrelin were evaluated by radio-immunoassay or enzyme-link immunoassay methods. Results: Evaluated results showed that neither Ghrelin nor Leptin levels show significant change in patients with thyroid malfunction. But there was a positive significant correlation between Leptin level and BMI of all participants (r=0.41, P
    کلید واژگان
    Ghrelin
    leptin
    hyperthyroidism
    Hypothyroidism and BMI

    شماره نشریه
    4
    تاریخ نشر
    2005-09-01
    1384-06-10
    ناشر
    Kerman University of Medical Sciences
    سازمان پدید آورنده
    Assistant Professor of Biochemistry, School of Medicine and Physiology Research Center, Kerman University of Medical Sciences and Health Services, Kerman, Iran
    Associate Professor of Biochemistry, School of Medicine and Physiology Research Center, Kerman University of Medical Sciences and Health Services, Kerman, Iran
    Assistant Professor of Internal Medicine, School of Medicine and Physiology Research Center, Kerman University of Medical Sciences and Health Services, Kerman, Iran
    Master of Science in Biochemistry

    شاپا
    1023-9510
    2008-2843
    URI
    http://jkmu.kmu.ac.ir/article_31985.html
    https://iranjournals.nlai.ir/handle/123456789/249242

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