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    • Journal of Kerman University of Medical Sciences
    • Volume 17, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Journal of Kerman University of Medical Sciences
    • Volume 17, Issue 2
    • مشاهده مورد
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    Foodborne Listeriosis

    (ندگان)پدیدآور
    Mehdizadeh, MRastegar, HSanaei, AFarshimrad, F
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    نوع مدرک
    Text
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Foodborne listeriosis is a rare and very dangerous disease which is caused by Listeria monocytogenes. This bacterium is found in the nature in very high population, but can cause disease only in certain groups of people. Listeriosis usually happens after consumption of unpasteurized dairy products especially soft and unripe cheeses and ready to eat meat products like hot dog by susceptible people. In general, pregnant women, infants, elderly people and immuno deficient patients are susceptible to this disease. Listeria monocytogenes is able to produce septicemia, meningitis and abortion in human. The important characteristic of this bacterium is its ability to live inside the cells of immune system and by this way, it is able to distribute through body easily. In order to prevent listeriosis, susceptible people should avoid eating unpasteurized dairy products and ready to eat meats.
    کلید واژگان
    Foodborne disease
    Listeria infections
    Listeria monocytogenes

    شماره نشریه
    2
    تاریخ نشر
    2010-03-01
    1388-12-10
    ناشر
    Kerman University of Medical Sciences
    سازمان پدید آورنده
    Microbiologist, Food & Drug Laboratories Research Center, Food & Drug Control Laboratories, Tehran, Iran
    Assistant Professor of Pharmacology, Food & Drug Laboratories Research Center, Food & Drug Control Laboratories, Tehran, Iran
    Expert in Food Industries, Food & Drug Laboratories Research Center, Food & Drug Control Laboratories, Tehran, Iran
    Expert in Food Industries, Food & Drug Laboratories Research Center, Food & Drug Control Laboratories, Tehran, Iran

    شاپا
    1023-9510
    2008-2843
    URI
    http://jkmu.kmu.ac.ir/article_17308.html
    https://iranjournals.nlai.ir/handle/123456789/248870

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