نمایش مختصر رکورد

Seasonal Variations of Fat and Fatty Acid Composition in Muscle Tissues of Mediterranean Octopuses

dc.contributor.authorAyas, Denizen_US
dc.date.accessioned1399-05-08T09:16:11Zfa_IR
dc.date.accessioned2020-07-29T09:16:11Z
dc.date.available1399-05-08T09:16:11Zfa_IR
dc.date.available2020-07-29T09:16:11Z
dc.date.issued2012-10-01en_US
dc.date.issued1391-07-10fa_IR
dc.date.submitted2018-01-02en_US
dc.date.submitted1396-10-12fa_IR
dc.identifier.citationAyas, Deniz. (2012). Seasonal Variations of Fat and Fatty Acid Composition in Muscle Tissues of Mediterranean Octopuses. Iranian Journal of Fisheries Sciences, 11(4), 724-731. doi: 10.22092/ijfs.2018.114238en_US
dc.identifier.issn1562-2916
dc.identifier.issn2322-5696
dc.identifier.urihttps://dx.doi.org/10.22092/ijfs.2018.114238
dc.identifier.urihttps://jifro.areeo.ac.ir/article_114238.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/233091
dc.description.abstractThe effects of seasons on lipid and fatty acid profiles of muscle types (mantle and arm) of Mediterranean octopuses (common octopus-Octopus vulgaris and musky octopus-Eledone moschata) were investigated. The results showed that lipid levels ranged from 0.75% to 1.60% in both muscle types of octopuses which were considered as lean. Lipid levels in mantle tissues of both octopus species were higher than lipid levels in their arms. Although these two octopus species contain small amounts of lipid, they are good sources of n-3 PUFAs content (especially EPA and DHA) for all season regardless of muscle types. The highest levels of EPA were obtained from mantle and arms tissues (18.23%) of common octopus in spring. The highest levels of EPA were obtained from mantle (12.90%) and arms (12.67%) of musky octopus in autumn and winter. The levels of EPA in both of muscle tissues of common octopus were found to be higher than levels of EPA in both of muscle tissues of musky octopus. The highest DHA levels were obtained from mantle tissue (28.17%) of common octopus in summer. There were significant differences (p < 0.05) in the levels of SFA, MUFA and PUFA in terms of species, season, and muscle types.en_US
dc.format.extent368
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherAgricultural Research,Education and Extension Organizationen_US
dc.relation.ispartofIranian Journal of Fisheries Sciencesen_US
dc.relation.isversionofhttps://dx.doi.org/10.22092/ijfs.2018.114238
dc.subjectCommon octopusen_US
dc.subjectMusky octopusen_US
dc.subjectSeasonen_US
dc.subjectfatty acidsen_US
dc.subjectLipiden_US
dc.titleSeasonal Variations of Fat and Fatty Acid Composition in Muscle Tissues of Mediterranean Octopusesen_US
dc.typeTexten_US
dc.citation.volume11
dc.citation.issue4
dc.citation.spage724
dc.citation.epage731


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