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    •   صفحهٔ اصلی
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    • Journal of Applied Biotechnology Reports
    • Volume 2, Issue 2
    • مشاهده مورد
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    Effect of Plant Growth Regulators and Explant Type upon Cell Dedifferentiation and Callus Induction in Chickpea (<i>Cicer arietinum</i> L.)

    (ندگان)پدیدآور
    Minaei, HamzehKahrizi, DanialZebarjadi, Alireza
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    569.3کیلوبایت
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    نوع مدرک
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    Original Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Chickpea (Cicer arietinum L.) is one of the most important sources of plant-based proteins. Somaclonal variation is a method for increasing the variation. The most common factors affecting somaclonal variation are explant types and growth regulators, in which the culture is established. The aim of the current research was to investigate the effect of the different growth regulators and explants sources on the induction of callus in chickpea (Bivanij cultivar). The callus induction experiment was conducted in MS medium supplemented by different concentrations of 2, 4-D (0, 1, 2 and 4 mg/L) plus 0.1 m/L BAP in five explants (embryo, seed, root, hypocotyls and cotyledon). The evaluated traits include days to callus induction, callus induction percentage and callus growth rate. The results showed that the best response of callus induction occurs in the medium supplemented by 2 mg/L 2, 4-D. The shortest time for callus induction was belong to embryo explant in the medium supplemented by 0.1 mg/L BAP + 1mg/L 2,4-D (4.25 days) and the longest time for callus induction was belong to cotyledon explant in the medium supplemented by 0.1mg/L BAP + 2 mg/L 2,4-D (14.25 days). The highest callus growth rate was belong to embryo in the medium supplemented by 1 mg/L  2, 4-D (0.1775 mm diameter/d)and the lowest was belong to cotyledon (0.02 mm diameter/d)  in 4 mg/L 2, 4-D, and seed (0.01mm diameter/d) in 1 mg/L 2, 4-D.
    کلید واژگان
    Growth Regulators
    Chickpea
    Callus
    Tissue culture

    شماره نشریه
    2
    تاریخ نشر
    2015-06-01
    1394-03-11
    ناشر
    Baqiyatallah University of Medical Sciences
    سازمان پدید آورنده
    Department of Agronomy and Plant Breeding, Razi University, Kermanshah, Iran
    Department of Agronomy and Plant Breeding, Razi University, Kermanshah, Iran
    Department of Agronomy and Plant Breeding, Razi University, Kermanshah, Iran

    شاپا
    2322-1186
    2423-5784
    URI
    http://www.biotechrep.ir/article_69180.html
    https://iranjournals.nlai.ir/handle/123456789/218728

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