مرور Volume 6, Issue 4 بر اساس موضوع "Fermented Milk"
در حال نمایش موارد 1 - 1 از 1
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Fermentation of Milk Using Folate-Producing Lactic Acid Bacteria to Increase Natural Folate Content: A Review
(Baqiyatallah University of Medical Sciences, 2019-12-01)Folate, also known as vitamin B9, is essential in cell metabolism and very important especially for pregnant women and lactating mothers. Natural folate is available in food but it is very unstable. Synthetic folate is ...



