Volume 7, Issue 1

 

ارسال های اخیر

  • Isolation and Characterization of Delta 15 Desaturase (FAD3) Gene From <i>Camelina sativa</i> L. 

    Soltani, Mohammad Fazel؛ Zebarjadi, Alireza؛ Abdoli-Nasab, Maryam؛ Jalali Javaran, Mokhtar؛ Kahrizi, Danial (Baqiyatallah University of Medical Sciences, 2020-03-01)
    Introduction: Omega 3 desaturase (fatty acid desaturase 3 or delta 15 desaturase) is an important polyunsaturated fatty acid (PUFA) in oilseeds which plays a great role in converting 18:2 to 18:3. Omega 3 ...

  • Characterization and Investigation of Antibacterial Activity of Injectable Hydroxyapatite-Alginate Hydrogel 

    Forootan, Babaei Forootan؛ Imani Fooladi, Abbas Ali؛ Tebyanian, Hamid؛ Fasihi-Ramandi, Mahdi؛ Dehghan, Sepehr؛ Nourani, Mohammad Reza (Baqiyatallah University of Medical Sciences, 2020-03-01)
    Introduction: Bone replacement materials used for void filling and healing the bone injuries with antibacterial characteristics is of interest to many researchers. The main inorganic material in human and ...

  • Values and Drawbacks of Biofuel Production From Microalgae 

    Getachew, Deribe؛ Mulugeta, Kidist؛ Gemechu, Getachew؛ Murugesan, Kamaraj (Baqiyatallah University of Medical Sciences, 2020-03-01)
    Increased energy consumption leads to a reduction in limited nonrenewable resources called fossil fuels. Due to this fact, researchers look for alternative energy sources to satisfy the need of the current generation without ...

  • The Effect of Different Elicitors on Hairy Root Biomass and Resveratrol Production in Wild <i>Vitis vinifera</i> 

    Hoseinpanahi, Bahare؛ Bahramnejad, Bahman؛ Majdi, Mohammad؛ Dastan, Dara؛ Ashengroph, Morahem (Baqiyatallah University of Medical Sciences, 2020-03-01)
    Introduction: Resveratrol is an antioxidant secondary metabolite which belongs to a specific phytoalexins called stilbenes. Grape has been considered as the main source of resveratrol in the human diet. ...