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    • Progress in Chemical and Biochemical Research
    • Volume 3, Issue 4
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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Progress in Chemical and Biochemical Research
    • Volume 3, Issue 4
    • مشاهده مورد
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    Preparation, Electrochemical Characterization and Vapour Sensing Application of Nanoporous Activated Carbon derived from Lapsi

    (ندگان)پدیدآور
    Rajbhandari(Nyachhyon), ArmilaAcharya, Sandhya
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    نوع مدرک
    Text
    Original Research Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Activated carbon (AC) has been successfully prepared from agricultural waste lapsi seed stone. The phosphoric acid activation was done by varying the ratio of H3PO4 and lapsi seed powder (LSP) from (0.9:1) to (1.5:1) which was followed by carbonization at 400 ºC in a tubular furnace under nitrogen atmosphere for 3 hrs. Besides this, precursor was preheated to 200˚C for 2-6 hrs. Thus prepared material was characterized by BET N2 adsorption- desorption process and showed high >1500 m2/g surface area with high pore volume. The electrochemical characterization was carried out using three electrode system where carbon electrode was used as working electrode, platinum as counter electrode and Ag/AgCl electrode as a reference electrode. CV has been found operating in acidic electrolyte solution of (1 M) H2SO4. The results revealed a very promising capacitance value of 202 F/g at current density of 1 A/g. Charge–discharge measurement showed a good indication of stable cyclic performance upto 1000 cycles at current density of 5A/g. Such electrochemical properties exhibit the high prospect for development of energy storage materials. As prepared activated carbon also showed excellent sensing ability towards vaporized solvent gases like methanol, acetone, benzene, hexane, pyridine, formaldehyde, toluene, water, acetic acid, ammonia.
    کلید واژگان
    Activated carbon
    Phosphoric acid activation
    Electrochemical characterization
    Vapour Sensing application
    Chemistry (Analytical, Organic and Inorganic and Physical chemistry)
    Natural Products and Agriculture

    شماره نشریه
    4
    تاریخ نشر
    2020-11-01
    1399-08-11
    ناشر
    Sami Publishing Company
    سازمان پدید آورنده
    Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, Nepal
    Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, Nepal

    شاپا
    2676-7090
    2645-6133
    URI
    https://dx.doi.org/10.22034/pcbr.2020.113921
    http://www.pcbiochemres.com/article_113921.html
    https://iranjournals.nlai.ir/handle/123456789/19701

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