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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Journal of Sciences, Islamic Republic of Iran
    • Volume 24, Issue 1
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Journal of Sciences, Islamic Republic of Iran
    • Volume 24, Issue 1
    • مشاهده مورد
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    Linear and Nonlinear Multivariate Classification of Iranian Bottled Mineral Waters According to Their Elemental Content Determined by ICP-OES

    (ندگان)پدیدآور
    Ghasemi, J.B.Zolfonoun, E.Khosrokhavar, R.
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    نوع مدرک
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    Original Paper
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    The combinations of inductively coupled plasma-optical emission spectrometry (ICP-OES) and three classification algorithms, i.e., partial least squares discriminant analysis (PLS-DA), least squares support vector machine (LS-SVM) and soft independent modeling of class analogies (SIMCA), for discriminating different brands of Iranian bottled mineral waters, were explored. ICP-OES was used for the determination of Li, Na, K, Ca, Mg, Sr, Ba, B, Si and Zn in bottled mineral waters (150 samples) from 30 brands. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) showed differences in water samples according to the mineral composition. 120 samples (4 for each brand) were selected randomly for the calibration set, and 30 samples (1 for each brand) for the prediction set. PLS-DA, LS-SVM and SIMCA were implemented for calibration models. The results suggest that ICP-OES combined with PLS-DA, LS-SVM and SIMCA models had the capability to discriminate the different brands of mineral waters with high accuracy. The model can resolve the tap water samples from classified mineral waters accordingly.
    کلید واژگان
    Multivariate classification
    Inductively coupled plasma optical emission spectrometry
    Bottled mineral waters

    شماره نشریه
    1
    تاریخ نشر
    2013-03-01
    1391-12-11
    ناشر
    University of Tehran
    سازمان پدید آورنده
    Department of Chemistry, Faculty of Sciences, K.N. Toosi University of Technology, Tehran, Islamic Republic of Iran
    Department of Chemistry, Faculty of Sciences, K.N. Toosi University of Technology, Tehran, Islamic Republic of Iran
    Food and Drug Laboratory Research Center, MOH & ME, Tehran, Islamic Republic of Iran

    شاپا
    1016-1104
    2345-6914
    URI
    https://jsciences.ut.ac.ir/article_31920.html
    https://iranjournals.nlai.ir/handle/123456789/195838

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